The Bacari of Venice: A Tour of Cicchetti and Tradition

Around Venice, Food and Wine

Venice is not just a city to admire, but also to taste. In the heart of the Serenissima, the bacari represent an authentic place where tradition meets culinary pleasure. These historic establishments, often hidden among the small and narrow alleys, offer a unique...

Flavors of Veneto Orientale: Traditional Venetian Dishes

Around Venice, Food and Wine

With the arrival of autumn, Veneto Orientale transforms into a magical destination where nature, history, and gastronomy combine to offer unique experiences. From peaceful seaside walks to scenic vineyard tours, this region is the ideal spot for anyone seeking a...

Flavors of Veneto Orientale: Traditional Venetian Dishes

Around Venice, Food and Wine

Typical Venetian dishes embody the essence of a rich culinary tradition, where the Veneto Orientale region combines flavors from the sea and land, offering an unparalleled gastronomic experience. Each dish tells a story, reflecting the culture and traditions of this...

The purple artichoke of Sant’Erasmo

Food and Wine

Among the gastronomic peculiarities of the Veneto region, pride of place is reserved for the purple artichoke of Sant’Erasmo. The vegetable, which belongs to the livornese purple variety, owes its specific characteristics to the clay-rich soil with high salinity...

The recipe for the perfect Spritz

Food and Wine

The Spritz is the Venetian cocktail par excellence, a must at aperitif time that has now become famous all over the world.Although it is a simple drink to make, it is important to pay attention to the few rules to be followed in order to make an authentic Venetian...

Valpolicella and Amarone, Verona and its precious wines

Food and Wine

One thing you can be sure of: if you are planning a visit to Veneto you will certainly not leave dry-mouthed! This region offers delights for your palate and your eyes… Treviso has its Prosecco, known throughout the world, but Verona is not inferior and will...