Flavors of Veneto Orientale: Traditional Venetian Dishes
Typical Venetian dishes embody the essence of a rich culinary tradition, where the Veneto Orientale region combines flavors from the sea and land, offering an unparalleled gastronomic experience. Each dish tells a story, reflecting the culture and traditions of this...
The purple artichoke of Sant’Erasmo
Among the gastronomic peculiarities of the Veneto region, pride of place is reserved for the purple artichoke of Sant’Erasmo. The vegetable, which belongs to the livornese purple variety, owes its specific characteristics to the clay-rich soil with high salinity...
The recipe for the perfect Spritz
The Spritz is the Venetian cocktail par excellence, a must at aperitif time that has now become famous all over the world.Although it is a simple drink to make, it is important to pay attention to the few rules to be followed in order to make an authentic Venetian...
Valpolicella and Amarone, Verona and its precious wines
One thing you can be sure of: if you are planning a visit to Veneto you will certainly not leave dry-mouthed! This region offers delights for your palate and your eyes… Treviso has its Prosecco, known throughout the world, but Verona is not inferior and will...
Cicchetti in Venice: what are the cicchetti and which ones to taste
Those who have already been to Venice know this, the aperitif here is much more than a convivial moment before meals, it is a true ritual celebrated every day in the bàcari and some squares of the city. On sunny days you can see Venetians and tourists sitting at the...Partners
