Venice is not just a city to admire, but also to taste. In the heart of the Serenissima, the bacari represent an authentic place where tradition meets culinary pleasure. These historic establishments, often hidden among the small and narrow alleys, offer a unique experience made of cicchetti, wine tastings, and guaranteed enjoyment.
What is a Venetian Bacaro?
A bacaro is a typical Venetian bar, an informal place where you can sip a glass of wine (known in Venetian dialect as “ombra”) accompanied by small typical appetizers called cicchetti. These establishments are frequented by both Venetians and visitors, offering a convivial and authentic atmosphere.
Traditional Cicchetti Not to Miss
Walking through Venice, it’s impossible not to come across a display case full of cicchetti. Here are some of the most representative ones:
- Baccalà Mantecato: a creamed cod spread on bread, a timeless classic.
- Sarde in Saor: fried sardines marinated with onions, vinegar, raisins, and pine nuts.
- Polpette: fried and flavorful meatballs, often made with meat or fish.
- Folpi: small boiled cuttlefish, served with oil, lemon, and parsley.
- Mozzarella in Carrozza: breaded and fried slices of mozzarella, one of the most appreciated cicchetti.
Where to Best Enjoy Them All
Venice counts hundreds of historic bacari, each with its own history and traditions, all worth trying and experiencing. Here are some of the most historic and renowned ones:
- Cantina Do Mori: located near the Rialto Bridge, it’s one of the oldest bacari in Venice, open since 1462. Famous for its “francobolli” (mini sandwiches) and baccalà mantecato.
- Cantina Do Spade: known for its fried dishes, including calamari and zucchini flowers stuffed with cod. A bar that blends tradition and innovation.
- Osteria Al Timon: located in the Cannaregio district, it offers traditional and innovative cicchetti, such as grilled polenta with fish and duck liver pâté. The atmosphere is lively, with outdoor tables along the canal.
- El Sbarlefo: a historic bacaro in a quiet side alley, ideal for tasting fish cicchetti and a wide selection of wines.
Tips for a Venetian Aperitivo
Here are some small tips that may be useful during your alternative weekend in Venice, especially to help you enjoy your aperitivo in these historic and traditional places:
- Timing: the Venetian aperitivo usually takes place between 6:00 PM and 8:00 PM.
- Drinks: accompany your cicchetti with an “ombra” of wine or a spritz. The spritz, in particular, has a long tradition in Venice, especially with the use of Select, born in the Castello district in 1920.
- Bacaro Tour: If you want to spend a different day than usual with friends or with your family, immerse yourself among the most important bacari in Venice and discover the variety of products offered within these beautiful and traditional bars.
The Perfect Aperitivo in Venice
A tour of Venice’s bacari is a journey through the flavors and traditions of the city. Each cicchetto tells a story, each bacaro preserves a piece of Venetian history. Whether you’re a tourist or a resident, don’t miss the opportunity to immerse yourself in this unique experience. Beyond the cicchetti, you won’t want to miss the best dishes of Venice. Discover what they are by reading this article. Take the ATVO bus and arrive directly in the center of Venice to enjoy a one of a kind experience!
