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Venice might have gradually transformed into a tourist destination over the years but it still has a core of authenticity and spontaneity, which really comes to the fore in its traditional food and wine.<\/span><\/p>\n Venetian gastronomic tradition comprises the typical dishes of the Veneto<\/em><\/strong> region and is heavily influenced by the sea, which as everyone knows is a central part of Venetian culture. The meeting of land and sea creates a happy mix between the typical flavours of Venetian farming<\/strong>, wine growing traditions and the city’s maritime and fishing heritage.<\/span><\/p>\n The result is that traditional Venetian recipes, often made from fish, are homely, simple and fairly quick to prepare.<\/span><\/p>\n <\/p>\n <\/p>\n There are so many fabulous dishes from Venice that we had to choose just a few. Here are the most representative typical dishes of the lagoon city and its region.<\/span><\/p>\n <\/p>\n Polenta<\/i><\/b>.<\/span><\/i><\/p>\n Polenta is a traditional food throughout northern Italy and is a product of the humble farming tradition. It is routinely served with dishes based on meat, fish and vegetables. Yellow polenta (the more traditional variety, made from coarsely-ground yellow cornmeal) is widely available, often served in earthenware dishes. White polenta, prepared with white corn flour, has a very delicate flavour and is generally served as an accompaniment to salt cod and fish-based dishes.<\/span><\/p>\n <\/p>\n Bigoli<\/i><\/b>.<\/span><\/i><\/p>\n We simply had to include bigoli on this list! Bigoli, similar to thick spaghetti, are always freshly made by hand. With a rough, porous texture, they are served with various ragu’ sauces whose ingredients include meat, duck, anchovy or fish: the flavours are enhanced by the coarse texture of the pasta.<\/span><\/p>\n <\/p>\n Risotto<\/i><\/b>.<\/span><\/i><\/p>\n Risotto is another popular dish throughout Veneto. When in Venice our recommendation is the risotto de g\u00f2, made with gozzo, a delicately-flavoured locally-sourced fish.\u00a0<\/span><\/p>\n <\/p>\n Creamed salt cod.<\/i><\/b><\/p>\n Salt cod is one of the kings of Venetian cuisine. A humble dish with a strong flavour thanks to the curing process, baccala’ can be used in dozens of recipes. Creamed salt cod comes from a tradition dating back 500 years.<\/span><\/p>\n <\/p>\n Sarde in saor (sweet and sour marinated sardines).<\/i><\/b><\/p>\n This historic recipe (some say it originated in the 1300s) is typical of Venice: sardines, seasoned for two days with onion, are one of the humble foods most popular in this city.<\/span><\/p>\n <\/p>\n Venetian-style liver.<\/span><\/p>\n This is a truly spectacular recipe that we recommend you try, even if you wouldn’t normally opt for liver. The meat caramelizes when cooked with onions, taking on a delicate and unique flavour. The ideal pairing would be a glass of Valpolicella Ripasso.<\/span><\/p>\n <\/p>\n Desserts.<\/i><\/b><\/p>\n Among the typical desserts of the Venetian tradition we cannot fail to mention baicoli: dry biscuits made from a recipe used by sailors on their long voyages, and the “buranello bussol\u00e0”, a ring-shaped butter and vanilla biscuit traditionally made in Burano.<\/span><\/p>\n <\/p>\n Wine.<\/i><\/b><\/p>\n The traditional wines of Venice deserve a special mention. Venice is home to certified, controlled denomination wines including the DOCGS Lison, the DOC Corti Benedettine del Padovano and Lison Pramaggiore. Another worthy mention goes to the DOC Prosecco, typical of the province.<\/span><\/p>\n <\/p>\n <\/p>\n To enjoy typical Venetian dishes, we recommend avoiding the usual tourist haunts, which are easy to recognise not only for their location (very often on the main tourist routes), but also for their menus (offering very little of the real Venice) menu and the clientele.<\/span><\/p>\n The best place to fully enjoy the food of Venice is undoubtedly the typical bacaro. A bacaro is a small traditional Venetian tavern, where you can taste the local wine (or the “spritz”, at aperitif time) and sample the local food in a simple cosy setting.<\/span><\/p>\n <\/p>\n If you want to try Venice’s famous pairing of cicchetti with a drop of spritz or local wine, you can try the Cantina do Spade or the Cantina Do Mori<\/strong>, in the street of the same name. A superlative creamed cod can be found at the Antica Trattoria Bandierette, in Castello 6671<\/strong>. Remember to book, especially for takeaway: salt cod is prepared every Friday, as tradition dictates.<\/span><\/p>\n <\/p>\n For “sarde in saor” that you won’t forget, pay a visit to the C\u00e0 d ‘Oro tavern (also called the Vedova), in Ramo C\u00e0 d ‘Oro. They do not serve coffee here, but to compensate you can try their wonderful cicheti and other local dishes. Another eatery that serves traditional Venetian food (mainly cured meats and cheeses) accompanied by good local wines is the Enoteca Mascareta in Calle Lunga Santa Maria Formosa.<\/span><\/p>\n <\/p>\n <\/p>\n Reaching Venice from the mainland to discover the traditional taverns is easy. The city can be reached from the A4 motorway, with parking in one of the paid car parks just outside the entrance to Venice.<\/span><\/p>\n Alternatively, you can take an ATVO<\/strong><\/a> route. There are direct links between the city and the airports of Venice<\/a><\/strong> and Treviso<\/strong><\/a>. This option is fast, easy, and gives you the freedom of being car-free, so you can avoid traffic stress and the not insignificant cost of a day’s parking in Venice.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Venice might have gradually transformed into a tourist destination over the years but it still has a core of authenticity and spontaneity<\/p>\n","protected":false},"author":7,"featured_media":6458,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"The main food and wine specialities of Venice<\/strong><\/h3>\n
Where to sample the culinary delights of Venice<\/i><\/b><\/h3>\n
Getting to Venice<\/i><\/b><\/h3>\n
Ogni anno Venezia richiama un numero molto elevato di turisti che arrivano per ammirare la bellezza dei monumenti d\u2019interesse storico, scoprire le tradizioni e l\u2019arte tipicamente italiana.<\/h3>\r\nSe anche tu hai in programma un viaggio nella citt\u00e0 lagunare e ti stai chiedendo\u00a0quali sono i musei e le mostre d\u2019arte moderna da non perdere a Venezia<\/strong>\u00a0noi ti consigliamo di fermarti a\u00a0C\u00e0 Pesaro<\/strong>,\u00a0scopri nell\u2019articolo come arrivare e cosa vedere<\/strong>.\r\n
Quali sono i musei e le mostre d\u2019arte moderna a Venezia?<\/b>\u00a0Ca\u2019 Pesaro<\/b><\/h3>\r\nUbicata nel\u00a0sestiere Santa Croce 2076<\/strong>, \u00e8 un palazzo realizzato in stile barocco che da anni \u00e8 sede della Galleria Internazionale d\u2019Arte Moderna oltre che del Museo d\u2019Arte Orientale della citt\u00e0.\r\n\r\nQuesto palazzo\u00a0si affaccia sul famoso Canal Grande<\/strong>\u00a0ed \u00e8 considerato uno degli edifici pi\u00f9 importanti di Venezia per la sua maestosit\u00e0, per la sua grandezza e per lo stile barocco.\u00a0Ca\u2019 Pesaro \u00e8 aperto dal marted\u00ec alla domenica a partire dalle 10 del mattino fino alle 17 nel periodo invernale (che termina il 31 marzo), dopodich\u00e9 l\u2019apertura viene posticipata di trenta minuti e la chiusura ha luogo alle ore 18:00 fino al 31 ottobre.<\/strong>\u00a0Tuttavia \u00e8 necessario che tu tenga in conto che la biglietteria chiude un\u2019ora prima dell\u2019effettiva chiusura della galleria. Il costo del biglietto \u00e8 assolutamente accessibile poich\u00e9 \u00e8 equivalente a 10 \u20ac per la tariffa intera e 7,50 \u20ac per il ridotto.\r\n
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Quali sono i musei e le mostre d\u2019arte moderna a Venezia? Scoprire l\u2019arte moderna a Venezia<\/b><\/h3>\r\nLa\u00a0Collezione permanente di C\u00e0 Pesaro offre un vero spaccato dell\u2019Arte Moderna internazionale dalla fine del \u2018800 fino ai giorni nostri<\/strong>, tra gli autori delle opere troverai i nomi di\u00a0Edward Munch<\/strong>,\u00a0Vittorio Zecchin<\/strong>,\u00a0James Ensor<\/strong>\u00a0e\u00a0tanti altri<\/strong>.\r\n\r\nSe oltre alla pittura e alla scultura ti affascina la grafica c\u2019\u00e8 anche una sezione dedicata a quest\u2019arte.\u00a0Una delle sale espositive \u00e8 dedicata a I Ribelli di C\u00e0 Pesaro<\/strong>, una panoramica che spazia dall\u2019arte dell\u2019inizio del 1900 e arriva fino al dopoguerra<\/strong>\u00a0e che ti dar\u00e0 la possibilit\u00e0 di vedere opere che solitamente non vengono esposte, come il busto in marmo di Emile Antoine Bourdelle.\r\n\r\nLa\u00a0sala 15<\/strong>, infine, custodisce le opere della\u00a0Fondazione Sonnabend di New York<\/strong>.\u00a0Il piano terra non \u00e8 da meno, la collezione di Chiara e Francesco Carraro ti far\u00e0 scoprire capolavori d\u2019arte vetraria, busti e pitture di autori italiani del Novecento.\r\n\r\nChe dire, non ci rimane che parlarti del\u00a0Museo d\u2019Arte Orientale<\/strong>\u00a0della citt\u00e0 che si trova all\u2019ultimo piano del palazzo. Questa collezione rappresenta\u00a0una delle pi\u00f9 importanti d\u2019arte giapponese del Periodo Edo in Italia<\/strong>, le sue sezioni espongono vari tipi di manufatti e opere d\u2019arte che vanno dalle eleganti porcellane fino alle stampe.\r\n
Quali sono i musei e le mostre d\u2019arte moderna a Venezia? Le mostre temporanee a Ca\u2019 Pesaro<\/b><\/h3>\r\nLa Galleria d\u2019Arte Internazionale Moderna offre anche periodicamente diverse mostre temporanee. Tutte queste opere sono accomunate dall\u2019essere dotate di pregio e di rilevanza sia sul piano della pittura e sia della scultura.\u00a0Alle opere degli autori veneziani, come quella in corso di Giovanni Soccol, si affiancano quelle di maestri internazionali provenienti da differenti contesti sociali e storici come quella sull\u2019artista Arshile Gorky che si svolger\u00e0 dal 9 maggio 2019.\u00a0<\/strong>\r\n\r\nPer finire devi sapere che la grande forza di questo museo \u00e8 la parte dedicata alla didattica, infatti\u00a0ogni giorno si svolgono visite dedicate ad adulti<\/strong>\u00a0e\u00a0pi\u00f9 piccoli<\/strong>. \u00a0Questi\u00a0approcci sono interattivi e guidati<\/strong>\u00a0e\u00a0ti danno la possibilit\u00e0 di godere di una guida che parla l\u2019italiano, l\u2019inglese, il francese, il russo lo spagnolo e il tedesco<\/strong>. Se sei un visitatore, il percorso guidato \u00e8 una scelta altamente efficace a grande impatto emozionale e anche in grado di farti scoprire nuove tematiche di approfondimento e riflessione.\r\n\r\nSe sei un art-addicted e non vuoi perderti niente sull\u2019arte moderna a Venezia scopri questo tour<\/a>\r\n\r\n<\/div>\r\n<\/section>","_et_gb_content_width":"","footnotes":""},"categories":[4],"tags":[],"yoast_head":"\n