<\/p>\n
“Going to bacari<\/strong>” is a typical Venetian expression<\/strong> that refers to the tradition<\/strong> of spending a few hours in the company of friends and family enjoying the famous Venetian spritz and typical cicchetti. First of all it is important to start from the basics, namely understanding what a bacaro is. There is no real definition of a bacaro, but the thing that comes closest to its meaning is a tavern. But what makes a b\u00e0caro unique is not only the typical specialties that you can sample, rather the main feature is the atmosphere<\/strong> that is created there. The etymological origin of cicheti and ombre also has a precise meaning: “ombra<\/em>” (shadow), which is synonymous with wine glasses, is derived from the typical custom from Piazza San Marco according to which itinerant wine sellers moved following the shadow of the bell tower, so that the wine did not heat up and always remained cool; the “cicheti<\/em>” (cicchetti in Italian), are derived from the Latin “ciccus”, which means small quantity. This expression refers to moving from one bacaro to another<\/strong>, selecting the various stops and at the same time taking advantage to stroll along the Venetian streets. Venice is full of taverns and bacari where you can sample cicchetti and a spritz, so it is always possible to find the right bacaro that’s able to satisfy everyone’s requests. The city of Venice is unique from many points of view<\/strong>, starting from the historical monuments and then moving on to the unique landscapes immersed in the streets and canals. The capital of Veneto is ideal for a romantic weekend, an outing with friends or a week to treat yourself to discover the wonders of a city on the water that is truly unique. Happy Bacaro Tour!<\/span><\/p>\n <\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]","protected":false},"excerpt":{"rendered":" “Going to bacari” is a typical Venetian expression that refers to the tradition of spending a few hours in the company of friends and family enjoying the famous Venetian spritz and typical cicchetti.<\/p>\n","protected":false},"author":5,"featured_media":5438,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"\r\n Come molti gi\u00e0 sapranno il Carnevale \u00e8 una delle feste pi\u00f9 importanti della tradizione di Venezia. In questo periodo i panifici e le pasticcerie della citt\u00e0 mettono sui loro banchi dolci delizie di cui ci piacerebbe raccontarti la storia. Vuoi cimentarti nella preparazione delle frittelle? scopri la ricetta in fondo all\u2019articolo!<\/p>\r\n\r\n\r\n\r\n La ricetta delle\u00a0fritole<\/em><\/strong>\u00a0veneziane<\/strong>\u00a0compare per la prima volta nel \u2018300, oggi ne troviamo traccia in un documento di gastronomia custodito in una biblioteca di Roma.<\/p>\r\n\r\n\r\n\r\n Dal Rinascimento le frittelle entrano ufficialmente nell\u2019olimpo della cucina veneziana diventando\u00a0il dolce tipico del Carnevale<\/strong>. A partire dalla fine delle feste di Natale nelle vie della citt\u00e0 si potevano incontrare i\u00a0fritoleri<\/em>, venditori ambulanti che cucinavano frittelle vestiti con il tipico grembiule.<\/p>\r\n\r\n\r\n\r\n
<\/span>But what should you keep in mind when organising a bacaro tour<\/strong>? Let’s see what this Venetian custom consists of.<\/span><\/p>\nWhat is a Bacaro?<\/span><\/h2>\n
<\/span>It’s a typical Venetian tavern<\/strong> with simple and rustic decor in which glasses of wine (in dialect “ombre<\/strong>“) or spritz are served, accompanied by typical “cicheti<\/strong>“. “Cicheti” are small appetisers made from fish or salami. They can be both cold and hot and are often served with bread or polenta.<\/span><\/p>\n
Most Venetians have always frequented the b\u00e0cari for the custom of meeting, chatting, talking, discussing and creating a pleasant moment of socialising.
<\/span>In fact, it is no coincidence that the term “bacaro” derives from the Venetian expression “far bacara”, that is to say to party, to have fun<\/strong>.<\/span><\/p>\n
<\/span>They are in fact small appetisers, such as meatballs, croutons with creamed cod or the typical polenta with sardines in sa\u00f2r.<\/span><\/p>\nBacaro Tour: what is it?<\/span><\/h2>\n
<\/span>You can often find several bacari next to each other, but sometimes it’s necessary to walk a little to reach the next destination.
<\/span>Some bacari are more spacious than others, so you can have your spritz inside. Other bacari have porticoes, tables or pergolas directly on the canal, so you can accompany your aperitif with a wonderful Venetian sunset.<\/span><\/p>\nHow can I organise a bacaro tour?<\/span><\/h2>\n
<\/span>Often, people get caught up in chatting and end up spending the evening in one place; at other times, however, it can be enjoyable to stop in the bacari that most capture our attention during a walk, so as to be guided by the sensations.
<\/span>It is not just a question of good food and fine wine, but a real group ritual<\/strong> open to all those who wish to join the company.<\/span><\/p>\n
<\/span>The Venice airport<\/strong> is now part of almost all national and international routes and is 20 minutes from the city centre<\/strong>, which can be easily reached with transfer services<\/strong><\/a>.<\/span><\/p>\nScopri la storia e la ricetta originale del dolce tradizionale del Carnevale di Venezia.<\/h5>\r\n\r\n\r\n\r\n
Frittelle: i dolci tradizionali del Carnevale a Venezia, la storia.<\/h3>\r\n\r\n\r\n\r\n