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One thing you can be sure of: if you are planning a visit to Veneto you will certainly not leave dry-mouthed<\/strong>! <\/span><\/p>\n This region offers delights for your palate and your eyes… Treviso has its Prosecco, known throughout the world, but Verona is not inferior and will amaze you with its wines<\/strong>. Valpolicella and Amarone<\/strong>: two warhorses of Verona. In this article we will be talking about this delicious nectar and we will give you some wine tasting tips<\/strong>.<\/span><\/p>\n If you haven’t done it yet, you should know that a tasting of Amarone is one of the \u201cmust do\u201d things in life<\/strong>, unless, of course, you are a non-drinker! To make you understand why, we’ll describe their characteristics.<\/strong><\/span><\/p>\n Amarone is a wine with a dark color, deep red like the ruby, and with olfactory and organoleptic notes reminiscent of dried fruit, tobacco and spices<\/strong>. All these beautiful scents are donated by the molds that are created during the withering of the grapes.<\/span><\/p>\n \u00a0<\/span>Valpolicella is a younger wine, the color is similar to that of Amarone but the taste and aroma are different. Here you can notice more bitter notes, a slightly ethereal and vanilla fragrance<\/strong>.<\/span><\/p>\n The ancestor of Valpolicella and Amarone is a wine that already existed in the fourth century AD<\/strong> and described by Cassiodorus, Minister of Theodoric, king of the Visigoths. In a letter he defines this wine, obtained with a particular drying technique, such as Acinatico. The name of the wine was then changed to Valpolicella (from the Latin “Valleys of the many wineries”)<\/strong>, from the same territory in which it was, and still is, produced.<\/span><\/p>\n <\/p>\n <\/p>\n Well, now you surely have an idea of \u200b\u200bthe characteristics of these two wines that today are an Italian excellence in the world. So, if you are already in Venice or planning a short stay, we suggest you try a tasting of these excellent wines in nearby Verona<\/a>. How? There is a guided tour that will allow you, with an expert’s explanation, to fully experience this encounter. You’ll see, it will be a party or your palate!<\/span><\/p>\n Are you curious about other goodies in the area of \u200b\u200bVenice and its surroundings? visit food and wine section of our blog to learn more!<\/a><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]","protected":false},"excerpt":{"rendered":" Verona will amaze you with its wines, Amarone and Valpolicella: two warhorses. In this article will give you some wine tasting tips.<\/p>\n","protected":false},"author":6,"featured_media":4478,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"\r\n Come molti gi\u00e0 sapranno il Carnevale \u00e8 una delle feste pi\u00f9 importanti della tradizione di Venezia. In questo periodo i panifici e le pasticcerie della citt\u00e0 mettono sui loro banchi dolci delizie di cui ci piacerebbe raccontarti la storia. Vuoi cimentarti nella preparazione delle frittelle? scopri la ricetta in fondo all\u2019articolo!<\/p>\r\n\r\n\r\n\r\n La ricetta delle\u00a0fritole<\/em><\/strong>\u00a0veneziane<\/strong>\u00a0compare per la prima volta nel \u2018300, oggi ne troviamo traccia in un documento di gastronomia custodito in una biblioteca di Roma.<\/p>\r\n\r\n\r\n\r\n Dal Rinascimento le frittelle entrano ufficialmente nell\u2019olimpo della cucina veneziana diventando\u00a0il dolce tipico del Carnevale<\/strong>. A partire dalla fine delle feste di Natale nelle vie della citt\u00e0 si potevano incontrare i\u00a0fritoleri<\/em>, venditori ambulanti che cucinavano frittelle vestiti con il tipico grembiule.<\/p>\r\n\r\n\r\n\r\nValpolicella and Amarone, Verona and its precious wines: the characteristics<\/b><\/h3>\n
Valpolicella and Amarone, Verona and its precious wines: history<\/b><\/h3>\n
\u00a0<\/h3>\n
Scopri la storia e la ricetta originale del dolce tradizionale del Carnevale di Venezia.<\/h5>\r\n\r\n\r\n\r\n
Frittelle: i dolci tradizionali del Carnevale a Venezia, la storia.<\/h3>\r\n\r\n\r\n\r\n