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During my last trip to Venice I also visited the nearby city of Treviso, where I discovered that one of my favorite desserts, Tiramis\u00f9, was born right there.<\/strong><\/p>\n <\/p>\n Now that I have acquired knowledge of this dessert, not only by tasting but also by preparing it, I can explain to you how Tiramis\u00f9 is prepared and what its origin is.<\/span><\/p>\n Before going into the detailed explanation of this recipe, I would like to briefly tell you the story of this dessert that has recent origins<\/strong>, in fact its invention can be dated around the 60s\/70s of the 20th century. <\/span><\/p>\n It was thanks to the ingenuity of the pastry chef Roberto Linguanotto<\/strong> and to his interpretation of the “sbatuin”<\/strong>, a sort of Venetian zabaione, that Tiramis\u00f9 was born<\/strong>. Its name comes from the way of saying in Treviso “tirame s\u00f9”, which means “give me energy” in Italian.<\/span><\/p>\n One last curiosity before turning to the recipe. For years the paternity of this cake has been played between two Italian regions: Veneto and Friuli Venezia Giulia, but it seems that from 2017 the former has definitely won<\/strong>.<\/span><\/p>\n <\/p>\n <\/p>\n <\/p>\n After my trip I looked for the traditional Tiramis\u00f9 recipe<\/strong> on many blogs and magazines and now I will share with you the fruits of this research.<\/span><\/p>\n Ingredients<\/strong><\/p>\n To make a Tiramis\u00f9 in a workmanlike manner you will need sponge fingers, coffee, mascarpone, eggs and sugar. If you do not have all these ingredients, run immediately to buy them and start preparing this fantastic dessert following a simple procedure!<\/span><\/p>\n The cream<\/strong><\/p>\n Let’s start with the excellent cream that is the real flagship of Tiramis\u00f9, to get it you will have to divide the yolks from the whites, add the sugar slowly to the yolks, whip the whites with the mascarpone and finally tie them all together until you get a light and tasty cream.<\/span><\/p>\n The preparation of <\/span>Tiramis\u00f9<\/strong><\/p>\n When the cream is ready, you can start preparing ladyfingers by dipping them in the cold coffee you prepared earlier. Be very careful to add a little water to the coffee, so that it releases its aroma but does not cover the flavor of the other ingredients too much. When you are done wetting the ladyfingers you can start composing the cake by placing the first layer of ladyfingers and then covering it with the cream. <\/span><\/p>\n Continue like this until you have finished your ingredients, then decorate everything with a sprinkling of bitter coffee: here is your traditional Tiramis\u00f9 ready to be enjoyed!<\/strong><\/p>\n I hope you enjoyed the article and it was useful to prepare your Tiramis\u00f9! <\/span><\/p>\n If you have never tried this cake and you are preparing for a vacation in Venice<\/strong> I recommend this suggestive tour of Treviso and Valdobbiadene with the departure from Venice<\/a>. It will be a fantastic opportunity to discover the excellent Prosecco of these valleys and taste a Tiramis\u00f9 prepared following all the procedures of the chef Linguanotto. <\/span><\/p>\n What can we say, we can only wish you a good trip and enjoy your meal!<\/span><\/p>\n Are you curious about other goodies in the area of \u200b\u200bVenice and its surroundings? visit food and wine section of our blog to learn more!<\/a><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]","protected":false},"excerpt":{"rendered":" During my last trip to Venice I also visited the nearby city of Treviso, where I discovered one of my favorite desserts, Tiramis\u00f9<\/p>\n","protected":false},"author":6,"featured_media":4008,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"\r\n Come molti gi\u00e0 sapranno il Carnevale \u00e8 una delle feste pi\u00f9 importanti della tradizione di Venezia. In questo periodo i panifici e le pasticcerie della citt\u00e0 mettono sui loro banchi dolci delizie di cui ci piacerebbe raccontarti la storia. Vuoi cimentarti nella preparazione delle frittelle? scopri la ricetta in fondo all\u2019articolo!<\/p>\r\n\r\n\r\n\r\n La ricetta delle\u00a0fritole<\/em><\/strong>\u00a0veneziane<\/strong>\u00a0compare per la prima volta nel \u2018300, oggi ne troviamo traccia in un documento di gastronomia custodito in una biblioteca di Roma.<\/p>\r\n\r\n\r\n\r\n Dal Rinascimento le frittelle entrano ufficialmente nell\u2019olimpo della cucina veneziana diventando\u00a0il dolce tipico del Carnevale<\/strong>. A partire dalla fine delle feste di Natale nelle vie della citt\u00e0 si potevano incontrare i\u00a0fritoleri<\/em>, venditori ambulanti che cucinavano frittelle vestiti con il tipico grembiule.<\/p>\r\n\r\n\r\n\r\nHow to prepare Tiramis\u00f9? let’s start from its origins<\/strong><\/h3>\n
How to prepare Tiramis\u00f9? the traditional recipe<\/strong><\/h3>\n
\u00a0<\/h3>\n
Scopri la storia e la ricetta originale del dolce tradizionale del Carnevale di Venezia.<\/h5>\r\n\r\n\r\n\r\n
Frittelle: i dolci tradizionali del Carnevale a Venezia, la storia.<\/h3>\r\n\r\n\r\n\r\n