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If you are going to Venice and your goal, apart from visiting the beauties of the city, is\u00a0to taste the best dishes<\/strong>, you should definitely read this small guide.<\/p>\n Let\u2019s dispel the myth that in the Serenissima only fish is eaten \u2026 it\u2019s so false! The dishes from the hinterland have in fact been the masters since ancient times marking the Venetian cuisine with delicacies of game and meat.<\/p>\n Where can you taste them?\u00a0In the numerous bacari that dot the lagoon<\/strong>, rooms with a simple and sincere atmosphere where you can find authentic food and a large number of wines.<\/p>\n Here are the best inns where you can eat these specialties by spending what\u2019s right!<\/strong><\/p>\n One of Venice\u2019s most famous taverns is undoubtedly\u00a0the Ca\u2019 d\u2019Oro called Alla Vedova<\/strong>. The place is warm and welcoming, thanks to the presence of wooden furniture and a collection of copper pots and vintage posters hanging on the walls. The tavern, which has always been run by the members of the Di Giulio family for matriarchal descent, has a century\u2019s history. The Ca\u2019 d\u2019Oro, although a place frequented by tourists, is a real meeting point for the locals: here you can taste local specialties such as folpetti,\u00a0<\/strong>cicheti\u00a0from sardines in<\/strong>\u00a0saor and the famous housemade meatballs<\/strong>, while the cellar pays tribute to the vineyards of the Triveneto.<\/p>\n To refuel yourself with some high quality snacks, you should definitely visit the\u00a0bacaro All\u2019Arco<\/strong>. Located near the Rialto bridge, the market and the court, it\u2019s frequented by tourists who don\u2019t want to give up some goodies such as the crostini with traditional spiensa, cooked spleen on bread slices, Vicenza-style codfish and other delicious dishes:\u00a0pumpkin flowers, fried vegetables and sandwiches with cheese and salami.<\/strong>\u00a0The typical cicheto finds in this place its real kingdom, the wines are in bulk and artisanal beers are pleasant for the palate.<\/p>\n A particular place that worths mentioning for the particularity of consuming the food standing is\u00a0the\u00a0Cantinone gi\u00e0 Schiavi<\/a><\/strong>. Here the specialties of the house are represented by cotechino, sarde in saor, baccal\u00e0 mantecato on croutons and bruschetta with cuttlefish cut into slices. Unforgettable the croutons of the house, prepared by Mrs. Alessandra with the use of\u00a0leeks, tuna sauce, currants and walnut sauce with ricotta.<\/strong><\/p>\n Gislon<\/strong>, located between San Marco and Rialto, is\u00a0a true icon in the Venetian food and wine scene<\/strong>. This shop is actually a kind of rotisserie, but it can be considered as the real and only bacaro of the city. It is here that you can taste practically all the traditional dishes by paying the right. At the forefront are the creamed and Vicenza-style codfish, octopus salad and mozzarella in carrozza. Eating standing is a must here!<\/p>\n So which of these inns do you choose?\u00a0<\/strong>Have you tried any? Tell us about them in the comme<\/strong>nts!<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" If you are going to Venice and your goal, apart from visiting the beauties of the city, is to taste the best dishes, you should definitely read this small guide about the best inns in Venice.<\/p>\n","protected":false},"author":6,"featured_media":3636,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":" [av_heading tag='h2' padding='10' heading='Gli appuntamenti eno-gastronomici di Venezia' color='' style='blockquote modern-quote' custom_font='' size='' subheading_active='' subheading_size='15' custom_class='' admin_preview_bg='' av-desktop-hide='' av-medium-hide='' av-small-hide='' av-mini-hide='' av-medium-font-size-title='' av-small-font-size-title='' av-mini-font-size-title='' av-medium-font-size='' av-small-font-size='' av-mini-font-size='' margin=''][\/av_heading]<\/p> [av_hr class='invisible' height='50' shadow='no-shadow' position='center' custom_border='av-border-thin' custom_width='50px' custom_border_color='' custom_margin_top='30px' custom_margin_bottom='30px' icon_select='yes' custom_icon_color='' icon='ue808' font='entypo-fontello' admin_preview_bg='' av_uid='av-hrm7q3']<\/p> [av_one_full first min_height='' vertical_alignment='av-align-top' space='' margin='0px' margin_sync='true' padding='0px,0px,0px,0px' border='' border_color='' radius='0px' radius_sync='true' background_color='' src='' attachment='' attachment_size='' background_position='top left' background_repeat='no-repeat' animation='' mobile_display='' av_uid='av-feuqbv']<\/p> [av_image src='https:\/\/www.venice-box.com\/wp-content\/uploads\/2018\/06\/05_-_ITALY_-_un_bacaro_a_Venezia_Osteria_appetizers_restaurant_in_Venice_wine_enoteca-1-1500x630.jpg' attachment='1384' attachment_size='featured_large' align='center' styling='' hover='' link='' target='' caption='' font_size='' appearance='' overlay_opacity='0.4' overlay_color='#000000' overlay_text_color='#ffffff' copyright='' animation='no-animation' av_uid='av-eo8fvf' custom_class='' admin_preview_bg=''][\/av_image]<\/p> [\/av_one_full][av_heading tag='h2' padding='30' heading='Le migliori osterie di Venezia' color='' style='blockquote modern-quote' custom_font='#5f8789' size='' subheading_active='' subheading_size='15' custom_class='' admin_preview_bg='' av-desktop-hide='' av-medium-hide='' av-small-hide='' av-mini-hide='' av-medium-font-size-title='' av-small-font-size-title='' av-mini-font-size-title='' av-medium-font-size='' av-small-font-size='' av-mini-font-size='' margin=''][\/av_heading]<\/p> [av_textblock size='' font_color='' color='' av-medium-font-size='' av-small-font-size='' av-mini-font-size='' av_uid='av-aw61a3' custom_class='' admin_preview_bg='']<\/p> Se stai andando a Venezia e il tuo obiettivo <\/strong>oltre quello di visitare le bellezze della citt\u00e0, \u00e8 quello di assaggiare i migliori piatti tipici<\/strong>, devi assolutamente leggere questa piccola guida. <\/span><\/p> Sfatiamo il mito secondo cui nella Serenissima si mangia solo pesce...niente di pi\u00f9 falso! I piatti di terra infatti fanno da padroni<\/strong> sin da tempi antichissimi segnando la cucina veneziana con prelibatezze di selvaggina e carne<\/strong> proveniente dall\u2019entroterra. <\/span><\/p> Dove gustarle? Nei numerosi bacari<\/strong> che punteggiano la laguna, locali dal clima semplice e sincero dove trovare cibo autentico e una grande quantit\u00e0 di etichette vinicole.<\/strong><\/span><\/p> Ecco le migliori osterie dove mangiare queste specialit\u00e0 spendendo il giusto!<\/strong><\/p> Una delle osterie pi\u00f9 famose di Venezia \u00e8 senza ombra di dubbio la Ca\u2019 d\u2019Oro detta Alla Vedova<\/strong>. Il locale \u00e8 caldo ed accogliente, grazie alla presenza di un arredo in legno e alla collezione di pentole in rame e manifesti d\u2019epoca appesi alle pareti. L\u2019osteria, gestita da sempre dai membri per discendenza matriarcale della famiglia Di Giulio, vanta una storia lunga un secolo. La Ca\u2019 d\u2019Oro, prima di essere un locale frequentato da turisti, \u00e8 un vero e proprio punto di ritrovo per gli abitanti del posto: qui puoi assaggiare le specialit\u00e0 locali come i folpetti, i cicheti dalle sarde in saor e le famose polpette della casa, mentre la cantina rende omaggio ai vigneti del Triveneto. <\/strong><\/span><\/p> Per rifocillarti con qualche spuntino di alta qualit\u00e0, la meta da prediligere \u00e8 il bacaro All\u2019Arco<\/strong>. Situato vicino al ponte di Rialto, al mercato e al tribunale, \u00e8 frequentato da turisti che non vogliono rinunciare ad alcune chicche come ad esempio i crostini con la tradizionale spiensa, milza lavorata e adagiata sulle fettine di pane, baccal\u00e0 alla vicentina<\/strong> e altre sfiziose portate: fiori di zucca, verdure fritte e panini con formaggi e salumi. Il tipico cicheto trova in questo luogo il suo vero e proprio regno, i vini sono sfusi e vengono servite birre artigianali piacevoli al palato. <\/span><\/p> Un luogo particolare che occorre menzionare per la particolarit\u00e0 di poter consumare il cibo in piedi \u00e8 il Cantinone gi\u00e0 Schiavi<\/strong><\/u><\/a>. Qui le specialit\u00e0 della casa sono rappresentate dal cotechino, le sarde in saor, il baccal\u00e0 mantecato sui crostini<\/strong> e le bruschette con le seppie tagliate a fettine. Indimenticabili i crostini della casa, preparati dalla signora Alessandra con l\u2019utilizzo di porri, salsa tonnata, ribes e salsa di noci con ricotta. <\/span><\/p>\u00a0<\/h3>\n
The best inns in Venice: Ca\u2019 d\u2019Oro called Alla Vedova<\/h3>\n
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The best inns in Venice: All\u2019arco, the king of the cicheto<\/h3>\n
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The best inns in Venice: a tribute to the taste of Cantinone gi\u00e0 Schiavi<\/h3>\n
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The best inns in Venice: Gislon, the real Venetian bacaro<\/h3>\n
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Want to know everything, really everything about Venetian restaurants and culinary specialties? Visit the \u201cFood and Wine\u201d section!<\/a><\/h1>\n
Venezia: non solo pesce!<\/h3>
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Le migliori osterie di Venezia: Ca\u2019 d\u2019Oro detta Alla Vedova<\/h3>
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Le migliori osterie di Venezia: All'arco, il re del cicheto<\/h3>
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Le migliori osterie di Venezia: omaggio al gusto al Cantinone gi\u00e0 Schiavi<\/h3>
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Le migliori osterie di Venezia: Gislon, il vero bacaro veneziano<\/h3>