However, the Spritz is not the only cocktail you can find among the narrow streets and neighborhoods of Venice. Let’s explore Venice’s drinking scene together, blending old-fashioned traditions with modern experimentation.

Venice might have gradually transformed into a tourist destination over the years but it still has a core of authenticity and spontaneity

Among the gastronomic peculiarities of the Veneto region, pride of place is reserved for the purple artichoke of Sant’Erasmo.

Although it is a simple drink to make, it is important to pay attention to the few rules to be followed in order to make an authentic Venetian Spritz

“Going to bacari” is a typical Venetian expression that refers to the tradition of spending a few hours in the company of friends and family enjoying the famous Venetian spritz and typical cicchetti.

Verona will amaze you with its wines, Amarone and Valpolicella: two warhorses. In this article will give you some wine tasting tips.

We wanted to talk about the fancy little snack that can’t miss during happy hours: cicchetti. Discover what are the cicchetti and ones to taste!

During my last trip to Venice I also visited the nearby city of Treviso, where I discovered one of my favorite desserts, Tiramisù

At Easter, desserts fill the tables with wonderful aromas. What are the typical Venetian Easter cakes? Find out in our article.

Discover the history and the original recipe of the traditional dessert of the Venice Carnival. As many already know, Carnival is one of the most important festivals in the tradition of Venice. In this period bakeries and pastry shops of the city show off in their...