The spritz is the quintessential Venetian cocktail, a must-have during aperitivo hour. Renowned worldwide, the spritz proudly retains its Venetian roots and embodies the essence of conviviality. While simple to prepare, its authenticity lies in a few key ingredients and careful craftsmanship. Let’s explore the original Venetian spritz recipe and its most popular variations.
The Origins of the Venetian Spritz
The spritz boasts a fascinating history dating back to the early 19th century, during the Austro-Hungarian Empire’s rule over the Veneto region. Austrian soldiers, seeking to dilute the local white wine, would “splash” it with sparkling water, giving rise to the term spritz, derived from the German verb spritzen, meaning “to splash.”
Over time, the spritz evolved into a symbol of Venetian aperitivo culture and tradition. By the 1970s, it had taken on its current form: white wine, sparkling water, and Select—the quintessential Venetian bitter.
The Authentic Venetian Spritz Recipe
To prepare an authentic Venetian spritz, the key ingredients are:
- 60 ml of white wine or prosecco
- 40 ml of Select
- A splash of soda water or seltzer
The finishing touch includes a green olive and, optionally, an orange slice. Select, created by the Pilla brothers in 1919, gives the Venetian spritz its unique character with a blend of 30 aromatic herbs, including juniper and rhubarb. The result is a cocktail with a bold yet slightly bitter flavor and a citrusy aftertaste.
Variations of the Venetian Spritz
While the Select spritz is the true star of aperitivo culture, several other beloved variations are enjoyed both in Venice and across Italy.
Spritz Aperol
The Aperol spritz is one of the most popular alternatives. The recipe mirrors the traditional spritz but substitutes Select with 40 ml of Aperol, giving the cocktail its signature orange hue. It’s perfect for sipping during an aperitivo with a view of the lagoon.
Spritz Campari
The Campari spritz stands out for its deep red color and a more pronounced bitterness compared to the Aperol version. Campari lends a bold note that partially masks the citrusy undertones. Garnished with an olive and a lemon slice, it’s a favorite for those who enjoy intense flavors.
Where to Enjoy a Spritz in Venice
Savoring a spritz in Venice is a unique experience, especially when paired with cicchetti—small traditional snacks such as meatballs, baccalà mantecato, or sarde in saor. For an authentic Venetian experience, enjoy your spritz in a traditional bacaro, a local tavern where residents and visitors come together for informal aperitifs.
Some of the most famous bacari include Cantina Do Mori and Cantina Do Spade, ideal for an immersive Venetian experience—perhaps while sipping a spritz at sunset.
Plan Your Trip to Venice and Enjoy an Authentic Spritz
Venice is a one-of-a-kind destination, worth visiting not only for its historical landmarks but also for its unique flavors. During your stay in La Serenissima, don’t miss the chance to savor an authentic Venetian spritz, surrounded by the timeless charm of its canals and narrow streets.
What are you waiting for? Start planning your trip to Venice with ATVO and experience the spritz like a true Venetian!
